14-15

Document, Form or Policy: 
Forms
Form Type: 
Degree Requirement Worksheet
Masters or PhD: 
Masters

13-14

Document, Form or Policy: 
Forms
Form Type: 
Degree Requirement Worksheet
Masters or PhD: 
Masters

Timothy Griffin

Tim Griffin
Timothy S Griffin
Associate Professor, Friedman School of Nutrition Science and Policy
Program Director:
Agriculture, Food and Environment

Education:

Ph.D. in Crop and Soil Science, Michigan State University

Curriculum Vitae:
Contact Information
Research
General Research: 

Primary interests are the intersection of agriculture and the environment, and the development and implementation of sustainable production systems.

Professional Affiliations

Education and outreach experience has included development of state- and regional-level educational programs in sustainable agriculture and nutrient management. As part of this effort, have given more than 500 presentations to growers, and more than 75 to scientists and farm advisors. Publications include more than 40 peer-reviewed journal articles, and numerous book chapters and trade and educational publications.

Beatrice Rogers

Friedman Faculty
Beatrice L Rogers
Professor, Friedman School of Nutrition Science and Policy
Program Director:
Food Policy & Applied Nutrition

Adjunct Professor, Tufts University School of Medicine

Education:

Ph.D. in Economics and Public Health, Florence Heller School for Advanced Studies in Social Welfare, Brandeis University

Curriculum Vitae:
Contact Information
Research
General Research: 

Economic determinants of household food consumption; consumption effects of economic and pricing policies; design and impacts of food assistance; determinants of intrahousehold allocation of food and other resources; determinants of program effectiveness. I am also interested in survey research methods and in how to design and implement interdisciplinary educational curricula.

NUTR 202

Course Title: 
Principles of Nutrition Science
202

This course presents the fundamental scientific principles of human nutrition. Students will become familiar with food sources; recommended intake levels; biochemical role; mode of absorption, transport, excretion; deficiency/toxicity symptoms, and potential major public health problems for each macro- and micronutrient.

Credit: 
1.0
Instructor: 
McKay
Day/Time: 
Monday and Friday, 10:30 am - 12:00 pm
0

ACF Action Against Hunger

First Name: 
Patricia
Last Name: 
Synnott
Location: 
New York, NY
Date of Presentation: 
2013

Hutchins Farm

First Name: 
Ellen
Last Name: 
Schramm
Location: 
Concord, MA
Date of Presentation: 
2013

Michigan State University, Global Center for Food System Innovation

First Name: 
Valeria
Last Name: 
Ota
Location: 
Hickory Corners, MI
Date of Presentation: 
2013

Let's Talk about Food

First Name: 
Megan
Last Name: 
Lehnerd
Location: 
Cambridge, MA
Date of Presentation: 
2013

URJ Camp Kalsman

First Name: 
Elizabeth
Last Name: 
Langevin
Location: 
Arlington, WA
Date of Presentation: 
2013
Syndicate content