Web Article
Sharma JR. Understanding the Nepali Exodus. Vol. 2010. Kathmandu, Nepal: My Republica; 2010.
Report
Young H, Osman A, Aklilu Y, Dale R, Badri B, Fuddle AJA. Darfur–Livelihoods under Siege. Feinstein International Center, Tufts University; 2005.
Coates J, Rogers BL, Maxwell DG, Webb P, Houser RF. Dietary Diversity Measures in Emergencies. SENAC/World Food Programme; 2007.
Coates J, Wirth J. The Evaluation of the Ethiopia Food Security and Woreda Integrated Basic Services Project. UNICEF/Ethiopia; 2007.
Young H, Jaspars S, Brown R, Frize J, Khogali H. Food Security Assessments in Emergencies: A Livelihoods Approach. Vol. 36. London: Humanitarian Practice Network, Overseas Development Institute; 2001.
Young H. Livelihoods, migration and remittance flows in times of crisis and conflict. Case-studies from Darfur, Sudan.. London, England: Humanitarian Policy Group, Overseas Development Institute; 2006.
Obadia J, Damon L, Webber D. Supplemental Nutrition Assistance Program Benefits at Massachusetts Farmers’ Markets: Program Evaluation. Boston, Massachusetts: Massachusetts Department of Agricultural Resources.; 2011.
Miscellaneous
Tillotson JE. Convenience Foods, Encyclopedia of Food Sciences & Nutrition. 2nd ed. London, England: Academic Press; 2003.
Magazine Article
Sharma JR. "Rupantaran ko Swarup (The Nature of Transformation)." Himal Khabarpatrika 20, 2010:89.
Journal Article
Tillotson JE. "10 Things Congress Needs to Know About Obesity." Nutrition Today. 2005;40.
Kalmbach RD, Choumenkovitch SF, Troen AP, Jacques PF, D'Agostino R, Selhub J. "A 19-base pair deletion polymorphism in dihydrofolate reductase is associated with increased unmetabolized folic acid in plasma and decreased red blood cell folate." The Journal of Nutrition. 2008;138:2323-2327. Abstract
Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. "The 2005 Dietary Guidelines for Americans Adherence Index: development and application." The Journal of Nutrition. 2006;136:2908-2915. Abstract
Fogli-Cawley JJ, Dwyer JT, Saltzman E, et al. "The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort." Diabetes Care. 2007;30:817-822. Abstract
Fogli-Cawley JJ, Dwyer JT, Saltzman E, et al. "The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome." The American Journal of Clinical Nutrition. 2007;86:1193-1201. Abstract
Gao X, Wilde PE, Lichtenstein AH, Tucker KL. "The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid." The Journal of Nutrition. 2006;136:1341-1346. Abstract
Buell JS, Dawson-Hughes B, Scott TM, et al. "25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services." Neurology. 2010;74:18-26. Abstract
Molyneux E, Nizami SQ, Saha S, et al. "5 versus 10 days of treatment with ceftriaxone for bacterial meningitis in children: a double-blind randomised equivalence study." Lancet. 2011;377:1837-1845. Abstract
Fu X, Wang X-D, Mernitz H, Wallin R, Shea KM, Booth SL. "9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice." The Journal of Nutrition. 2008;138:2337-2341. Abstract
Osei AK, Houser RF, Bulusu S, Hamer DH. "Acceptability of micronutrient fortified school meals by schoolchildren in rural Himalayan villages of India." Journal of Food Science. 2008;73:S354-358. Abstract
Peterman JN, Silka L, Bermudez OI, Wilde PE, Rogers BL. "Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA." Journal of the American Dietetic Association. 2011;111:1369-1374. Abstract
Crott JW, Choi S-W, Branda RF, Mason JB. "Accumulation of mitochondrial DNA deletions is age, tissue and folate-dependent in rats." Mutation Research. 2005;570:63-70. Abstract
Urban LE, Dallal GE, Robinson LM, Ausman LM, Saltzman E, Roberts SB. "The accuracy of stated energy contents of reduced-energy, commercially prepared foods." Journal of the American Dietetic Association. 2010;110:116-123. Abstract
Urban LE, {McCrory} MA, Dallal GE, et al. "Accuracy of stated energy contents of restaurant foods." The Journal of the American Medical Association. 2011;306:287-293. Abstract
Darnton-Hill I, Bloem MW, Chopra M. "Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice." Public Health Nutrition. 2006;9:537-539.
Ceglia L, Harris SS, Rasmussen HM, Dawson-Hughes B. "Activation of the calcium sensing receptor stimulates gastrin and gastric acid secretion in healthy participants." Osteoporosis International: A Journal Established as Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the {USA}. 2009;20:71-78. Abstract