Book
Webb P, Rogers BL. Addressing the" In" in food insecurity. Food and Nutrition Technical Assistance Project Academy for Educational Development; 2003.
Nojumi N, Mazurana DE, Stites E. After the Taliban: life and security in rural Afghanistan. Oxford & Boulder: Rowman & Littlefield Pub Inc; 2009.
Branca F, Nikogosian H, Lobstein T. The challenge of Obesity in the WHO European Region and the Strategies for Response: Summary. World Health Organization; 2007.
Giguere PJ. A Communications Protocol in a Synchronous Chat Environment: Student Satisfaction in a Web-Based Computer Science Course. Parkland, FL: Brown-Walker Press/Universal Publishers; 2003.
Palmer CA. Diet and nutrition in oral health. Upper Saddle River, NJ: Prentice Hall; 2003.
Diet, Brain and Behavior: Practical Implications. Kanarek RB, Lieberman HR, eds. New York City, NY: Taylor and Francis; 2011.
Anderson K, Masters WA. Distortions to Agricultural Incentives in Africa. Washington DC: World Bank Publications; 2009.
Norton GW, Alwang J, Masters WA. Economics of Agricultural Development: 2nd Edition. 2nd ed. New York City, NY: Routledge; 2010.
Maxwell DG, Sadler K, Sim A, Mutonyi M, Egan R, Webster M. Emergency Food Security Programming: A Good Practice Review. London: Overseas Development Institute; 2008.
Maxwell DG, Barrett C. Food Aid After Fifty Years: Recasting its Role. London: Routledge Press; 2005.
Wilde PE. Food Policy in the United States: An Introduction. New York: Routledge/Earthscan; 2013.
Minear L. The humanitarian enterprise: dilemmas and discoveries. Kumarian Pr; 2002.
Holland D, Johnecheck W, Sida H, Young H. Livelihoods and Chronic Conflict: An Annotated Bibliography. Vol. 184. London, England: Overseas Development Institute; 2002.
Walker P, Maxwell DG. Shaping the Humanitarian World. Routledge; 2008.
Young H, Harvey P. The Sphere Project: Humanitarian Charter and Minimum Standards of Disaster Response. Special Issue of the Disasters Journal.; 2004.
Stites E, Lautze S. Through a Livelihoods Lens: A Case Study on the Impact of Humanitarian Assistance in Bosnia-Herzegovina. London, England: Humanitarian Policy Group, Overseas Development Institute; 2005.
Book Chapter
Carlson K, Mazurana D. "Accountability and Reconciliation in Northern Uganda." In: Parmar S, Roseman MJ, Siegrist S, Sowa T, eds. Children and Transitional Justice: Truth-Telling, Accountability and Reconciliation. Cambridge, MA: Harvard University Press; 2010.
Stites E. "Afghan Women, Afghan Livelihoods." In: Pain A, Sutton J, eds. Reconstructing Agriculture in Afghanistan. Warwickshire, UK: Practical Action Publishing and the UN Food and Agriculture Organization; 2007.
Masters WA. "Africa's Turnaround: From Crisis to Opportunity in African Agriculture." In: Lee DR, Ndulo MB, eds. Food and Financial Crises: Impacts on Sub-Saharan Africa. Wallingford, UK: CAB International; 2011.
Masters WA. "Agricultural Price Distortions and Stabilization." In: Anderson K, ed. The Political Economy of Agricultural Price Distortions. Cambridge, UK: Cambridge University Press; 2010.
Tillotson JE. "Agriculture and the Food Industry’s Role in America’s Weight Pandemic." In: Bray GA, Bouchard C, eds. Handbook of obesity: clinical applications. Vol. 1. 3rd ed. Informa Healthcare; 2004.
H M, Wang X-D. "The bioconversion of carotenoids into retinoids: Implications for cancer prevention." In: IT L, ed. Vitamin A: New Research. Hauppauge, NY: Nova Science Publishers; 2007:.
Cash SB, Brody SD. "Bringing corporate stakeholders to the table in collaborative ecosystem management." In: Moore SA, ed. Pragmatic Sustainability: Theoretical and Practical Tools. Routledge Press; 2010.
Allen PJ, D’Anci KE, Kanarek RB. "Creatine, brain functioning and behavior." In: Kanarek RB, Lieberman HR, eds. Diet, Brain and Behavior: Practical Implications. New York City, NY: Taylor and Francis; 2011.
Goldberg JP, Folta SC. "Dietary guidelines 2005 and My Pyramid." In: Kennedy ET, R D, eds. The Nations Nutrition. Washington, DC: ILSI Press; 2007.