Filters: Author is Paul E Milbury  [Clear All Filters]
2011
Dohadwala MM, Holbrook M, Hamburg NM, et al. "Effects of cranberry juice consumption on vascular function in patients with coronary artery disease." The American Journal of Clinical Nutrition. 2011;93:934-940. Abstract
2010
2009
Winter JL, Barber LG, Freeman L, Griessmayr PC, Milbury PE, Blumberg JB. "Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma." Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 2009;23:311-316. Abstract
2008
Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract
Kalt W, Blumberg JB, McDonald JE, et al. "Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs." Journal of Agricultural and Food Chemistry. 2008;56:705-712. Abstract
2007
2006
2005