- Why the Friedman School
- How to Apply
- Visit Friedman
- International Students
- Tuition, Expenses & Financial Aid
- Degree Programs
- Agriculture, Food and Environment
- Food Policy & Applied Nutrition
- Master of Arts in Humanitarian Assistance
- Nutrition Communication & Behavior Change
- Biochemical & Molecular Nutrition
- Master of Science/Dietetic Internship
- Nutritional Epidemiology
- Master of Nutrition Science and Policy, Blended Learning Program
- Combined Degree Programs
- Online Graduate Certificate Programs
- Academic Calendar
- Hirsh Health Sciences Library
- Degree Programs
- Student Life
- Academic Resources
- Financial Resources
- Campus Life
- Career Services
- Documents, Forms & Policies
- Frequently Asked Questions
- Faculty & Research
- Office of Faculty Affairs
- Faculty Directory
- Faculty Resources
- Job/Career Openings
- Partners & Research Centers
- Faculty Research
- Student Research
- Modified MyPyramid for Older Adults
- Nutrition Talk: Friedman Internet Radio
- Academics & Working Papers
- MyPlate for Older Adults
- Alumni & Friends
- Nutrition Resources
Filters: Author is Christina D Economos [Clear All Filters]
Parent perspectives on nutrition and physical activity during out-of-school time." J Nutr Educ Behav. 2014;46(3):156-63."
The association between pregame snacks and exercise intensity, stress, and fatigue in children." Pediatr Exerc Sci. 2014;26(2):159-67."
Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial." J Acad Nutr Diet. 2014;114(5):709-17."
A food service intervention improves whole grain access at lunch in rural elementary schools." J Sch Health. 2014;84(3):212-9."
The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality." J Acad Nutr Diet. 2014;114(1):48-53."
Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factors." Public Health Nutr. 2014;17(1):170-8."
Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts." Int J Behav Nutr Phys Act. 2014;11:81."
Developing a research agenda for cardiovascular disease prevention in high-risk rural communities." Am J Public Health. 2013;103(6):1011-21."
School lunch waste among middle school students: nutrients consumed and costs." Am J Prev Med. 2013;44(2):114-21."
Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children." Public Health Nutr. 2013;16(2):212-8."
Immigrating to the US: what Brazilian, Latin American and Haitian women have to say about changes to their lifestyle that may be associated with obesity." J Immigr Minor Health. 2013;15(2):357-64."
Feeding styles and evening family meals among recent immigrants." Int J Behav Nutr Phys Act. 2013;10:84."
Development of the live well curriculum for recent immigrants: a community-based participatory approach." Prog Community Health Partnersh. 2012;6(2):195-204."
Vitamin D intake and serum vitamin D in ethnically diverse urban schoolchildren." Public Health Nutr. 2012;15(11):2047-53."
Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools." J Acad Nutr Diet. 2012;112(6):927-33."
Feeding styles and child weight status among recent immigrant mother-child dyads." Int J Behav Nutr Phys Act. 2012;9:62."