Filters: Author is Jeanne P Goldberg  [Clear All Filters]
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Goldberg JP, Folta SC. "Dietary guidelines 2005 and My Pyramid." In: Kennedy ET, R D, eds. The Nations Nutrition. Washington, DC: ILSI Press; 2007.
Glanz K, Resnicow K, Seymour J, et al. "How major restaurant chains plan their menus: the role of profit, demand, and health." American Journal of Preventive Medicine. 2007;32:383-388. Abstract
2006