- Why the Friedman School
- How to Apply
- Visit Friedman
- International Students
- Tuition, Expenses & Financial Aid
- Degree Programs
- Agriculture, Food and Environment
- Food Policy & Applied Nutrition
- Master of Arts in Humanitarian Assistance
- Nutrition Communication & Behavior Change
- Biochemical & Molecular Nutrition
- Master of Science/Dietetic Internship
- Nutritional Epidemiology
- Master of Nutrition Science and Policy, Blended Learning Program
- Combined Degree Programs
- Online Graduate Certificate Programs
- Academic Calendar
- Hirsh Health Sciences Library
- Degree Programs
- Student Life
- Academic Resources
- Financial Resources
- Campus Life
- Career Services
- Documents, Forms & Policies
- Frequently Asked Questions
- Faculty & Research
- Office of Faculty Affairs
- Faculty Directory
- Faculty Resources
- Partners & Research Centers
- Faculty Research
- Student Research
- Modified MyPyramid for Older Adults
- Nutrition Talk: Friedman Internet Radio
- Academics & Working Papers
- MyPlate for Older Adults
- Alumni & Friends
- Nutrition Resources
Filters: Author is Patrick Webb [Clear All Filters]
Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products." Food Nutr Bull. 2011;32(3 Suppl):S166-71."
Nutritional enhancement of US Title II food aid products." Food Nutr Bull. 2011;32(3 Suppl):S134-51."
Selection and use of US Title II food aid products in programming contexts." Food Nutr Bull. 2011;32(3 Suppl):S152-65."
The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade." Food and Nutrition Bulletin. 2011;32(1)."
The effect of prime adult mortality on household composition and consumption in rural Ethiopia." Food Policy. 2011;36(5):646-54."
Fit for purpose? Rethinking food security responses in protracted humanitarian crises." Food Policy. 2010;35:91-97."
How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future." The Journal of nutrition. 2010;140:138S."
Medium-to long-run implications of high food prices for global nutrition." The Journal of nutrition. 2010;140:143S."
“He said, she said”: who should speak for households about experiences of food insecurity in Bangladesh?" Food Security. 2010;2:81–95."
Up in Smoke: Tobacco Use, Expenditure on Food, and Child Malnutrition in Developing Countries." Economic Development and Cultural Change. 2009;58:1-23."
The Impact of Prime Age Adult Mortality on Child Survival and Growth in Rural Ethiopia." World Development. 2009;37:1116-1128."
HIV/AIDS, undernutrition, and food insecurity." Clinical Infectious Diseases. 2009;49:1096."
How are we doing on poverty and hunger reduction? A new measure of country performance." Food Policy. 2008;33:521-532."
Rethinking Food Security in Humanitarian Response.". In: Food Security Forum.; 2008."
Dietary Diversity Measures in Emergencies. SENAC/World Food Programme; 2007.
Age and Gender as Factors in the Distribution of Global Micronutrient Deficiencies." Nutrition Reviews. 2007;65(5):233-245."
Comparison of a Qualitative and a Quantitative Approach to Developing a Household Food Insecurity Scale for Bangladesh." The Journal of Nutrition. 2006;136:1420S-1430S."
Commonalities in the experience of household food insecurity across cultures: what are measures missing?" The Journal of nutrition. 2006;136:1438S."
Measuring household food insecurity : Why it's so important and yet so difficult to do." Journal of Nutrition. 2006;136(5)."
Wasting time for wasted children: severe child undernutrition must be resolved in non-emergency settings." Lancet. 2006;367:1209-1211."
Food-for-work programs in Indonesia had a limited effect on anemia." The Journal of Nutrition. 2005;135:1423-1429."
Food and nutrition concerns in Aceh after the tsunami." Food and Nutrition Bulletin. 2005;26(4):393-376."
Micronutrient deficiencies and gender: social and economic costs." The American journal of clinical nutrition. 2005;81:1198S."