- Why the Friedman School
- How to Apply
- Visit Friedman
- International Students
- Tuition, Expenses & Financial Aid
- Degree Programs
- Agriculture, Food and Environment
- Food Policy & Applied Nutrition
- Master of Arts in Humanitarian Assistance
- Nutrition Interventions, Communication, and Behavior Change
- Biochemical & Molecular Nutrition
- Master of Science/Dietetic Internship
- Nutritional Epidemiology
- Master of Nutrition Science and Policy, Blended Learning Program
- Combined Degree Programs
- Online Graduate Certificate Programs
- Academic Calendar
- Hirsh Health Sciences Library
- Degree Programs
- Student Life
- Academic Resources
- Financial Resources
- Campus Life
- Career Services
- Documents, Forms & Policies
- Frequently Asked Questions
- Faculty & Research
- Office of Faculty Affairs
- Faculty Directory
- Faculty Resources
- Job/Career Openings
- Partners & Research Centers
- Faculty Research
- Student Research
- Modified MyPyramid for Older Adults
- Nutrition Talk: Friedman Internet Radio
- Academics & Working Papers
- MyPlate for Older Adults
- Alumni & Friends
- Nutrition Resources
Filters: Author is Parke E Wilde [Clear All Filters]
Food insecurity among Cambodian refugee women two decades post resettlement." J Immigr Minor Health. 2013;15(2):372-80."
Food Policy in the United States: An Introduction. New York: Routledge/Earthscan; 2013.
Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania." The Journal of Nutrition. 2012;142(9)."
Acculturation, education, nutrition education, and household composition are related to dietary practices among Cambodian refugee women in Lowell, MA." Journal of the American Dietetic Association. 2011;111:1369-1374."
Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA." American Journal of Public Health. 2010;100:1930-1937."
Comparison of online and face-to-face dissemination of a theory-based after school nutrition and physical activity training and curriculum." Journal of Health Communication. 2010;15:859-879."
“He said, she said”: who should speak for households about experiences of food insecurity in Bangladesh?" Food Security. 2010;2:81–95."
Food insecurity and cognitive function in Puerto Rican adults." The American journal of clinical nutrition. 2009;89:1197."
Food Stamps and Food Spending: An Engel Function Approach." American Journal of Agricultural Economics. 2009;91:416-430."
Using the thrifty food plan to assess the cost of a nutritious diet." Journal of Consumer Affairs. 2009;43:274-304."
Self-regulation and the response to concerns about food and beverage marketing to children in the United States." Nutrition Reviews. 2009;67:155-166."
Federal Communication About Obesity in the Dietary Guidelines and Checkoff Programs." In: Acs Z, Lyles A, eds. Obesity, Business, and Public Policy. Cheltenham, UK: Edward Elgar; 2008."
Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations." The Journal of Nutrition. 2007;137:307-310."
Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002)." Journal of the American Dietetic Association. 2006;106:1759-1765."
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid." The Journal of Nutrition. 2006;136:1341-1346."
Comparison of a Qualitative and a Quantitative Approach to Developing a Household Food Insecurity Scale for Bangladesh." The Journal of Nutrition. 2006;136:1420S-1430S."
Commonalities in the experience of household food insecurity across cultures: what are measures missing?" The Journal of nutrition. 2006;136:1438S."
Federal communication about obesity in the Dietary Guidelines and checkoff programs." Obesity . 2006;14:967-973."
Individual weight change is associated with household food security status." The Journal of Nutrition. 2006;136:1395-1400."
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)." The Journal of Nutrition. 2006;136:1021-1026."