March 18, 2024
"When it comes to carbon footprint, water use, or land use, red meat tends to be worse than a source of poultry, like chicken. Nevertheless, there are absolutely environmental sustainability concerns and animal welfare concerns with large-scale poultry production."
Dr. Nicole Tichenor Blackstone, Assistant Professor in the Division of Agriculture, Food, and Environment is quoted in The Guardian and offers insights into animal protein consumption.