A (1) | B (4) | C (8) | D (2) | E (1) | F (3) | G (6) | H (2) | J (3) | K (4) | L (4) | M (9) | N (1) | O (2) | P (3) | R (6) | S (5) | T (4) | W (7) | Y (2) | Z (2)
Name Friedman Title Phone General Research
Ausman, Lynne Professor (617) 636-3712

Effect of dietary fat, cholesterol, and fiber on coronary artery disease and colon cancer; nutritional primatology;...

Bermudez, Odilia Associate Professor (617) 636-2194

Interaction of nutrition, diet and chronic diseases, particularly obesity, diabetes and the metabolic syndrome....

Block, Steven Associate Professor (617) 627-2717

Food and agricultural policy in developing countries; agricultural productivity; development economics; political...

Blumberg, Jeffrey Professor (617) 556-3334

Determining the role of dietary antioxidants in the promotion of health and prevention of chronic disease,...

Booth, Sarah Professor (617) 556-3231

Vitamin K food composition, dietary assessment, nutritional assessment, and bioavailability

Cash, Sean Associate Professor (617) 636-6822 Economics and policy of food, nutrition, and the environment
Chen, Oliver Assistant Professor (617) 556-3116

Antioxidant actions and bioavailability of dietary flavonoids

Choi, Sang-Woon Associate Professor (617) 556-3007

Mechanisms underlying the modulation of carcinogenesis by one-carbon metabolism, aging, and epigenetics

Chomitz, Virginia Adjunct Assistant Professor
Choumenkovitch, Silvina Instructor (617) 636-3544

folate, dietary patterns, obesity