The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Friedman School faculty, students, and alumni are active in academics, policy, advocacy, government, industry, public health, community service, and entrepreneurship. The School’s unique breadth and scope make it a leading institution for nutrition education, research, and public impact.
Friedman provides course listings as a courtesy and as a way to connect our unique courses to faculty profiles, topics, and relevant news stories on our site. The course listing of record for the upcoming term is always available on SIS and is viewable without logging in.