Hugh Joseph-Friedman Faculty
Hugh Joseph
Adjunct Assistant Professor, Friedman School of Nutrition Science and Policy

Ph.D. in Nutrition, Tufts University

Contact Information
(617) 636-3788
(617) 636-2714
General Research: 

Food systems, sustainable diets, community food security, local food systems, beginning farmers. 

Current Research: 

Sustainable dietary guidance, refugee farming, farmers’ markets, produce quality and marketing.

Past Research: 

Elder nutrition service programs, community food assessment, Farmers’ Market Nutrition Program, environmental dietary guidelines for sustainability, cost-benefit for nutrition programs, immigrant farming.

Professional Affiliations

CNS, LN certifications; member of Society for Nutrition Education and Behavior; Agriculture, Food & Human Values Society; Northeast Sustainable Agriculture Working Group.

Select Recent Publications

Martin KS, Rogers BL, Cook JT, Joseph HM. Social capital is associated with decreased risk of hunger. Social Science & Medicine. 2004;58:2645-54.