Select Recent Publications
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Accuracy of stated energy contents of restaurant foods. The Journal of the American Medical Association. 2011;306:287-93. Abstract
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Approaches for quantifying energy intake and % calorie restriction (CR) during CR interventions in humans: the multicenter CALERIE study. American Journal of Physiology. Endocrinology and Metabolism. 2011. Abstract
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Design and conduct of the CALERIE study: comprehensive assessment of the long-term effects of reducing intake of energy. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences. 2011;66:97-108. Abstract
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Effect of calorie restriction on the free-living physical activity levels of nonobese humans: results of three randomized trials. Journal of Applied Physiology. 2011;110:956-63. Abstract
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The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: results from the CALERIE Trial of Human Caloric Restriction. The Journal of Nutrition, Health & Aging. 2011;15:456-60. Abstract
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