2007

2006

Cassidy A, Albertazzi P, Nielsen IL, Hall W, Williamson G, Tetens I, et al. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women. Proceedings of the Nutrition Society. 2006;65:76-92.
Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C, et al. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. The American Journal of Clinical Nutrition. 2006;83:592.

2005

Branca F, Lorenzetti S. Health effects of phytoestrogens. Diet diversification and health promotion. 2005;57:100-11.
Hall WL, Vafeiadou K, Hallund J, Bügel S, Koebnick C, Reimann M, et al. Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. The American Journal of Clinical Nutrition. 2005;82:1260-8. Abstract

2003

Branca F. Dietary phyto-oestrogens and bone health. Proceedings of the Nutrition Society. 2003;62:877-87.