Faulkner GE, Grootendorst P, Nguyen VH, Andreyeva T, Arbour-Nicitopoulos K, Auld CM, et al. Economic instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey. International Journal of Behavioral Nutrition and Physical Activity . 2011;8:109.
Lacanilao R, Cash SB, Adamowicz WL. Heterogeneous Consumer Responses to Snack Food Taxes and Warning Labels. Journal of Consumer Affairs. 2011;45(1):108-22. Abstract
Cash SB. Policy Evaluation and Cost Benefit Analysis. In: Lusk J, Roosen J, Shogren J, editors. The Oxford Handbook on the Economics of Food Consumption and Policy. Oxford, England: Oxford University Press; 2011.


Webster KD, Jardine CG, McMullen L, Cash SB. Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks. Journal of Food Protection. 2010;73(10):1875-85. Abstract
Cash SB, Brody SD. Bringing corporate stakeholders to the table in collaborative ecosystem management. In: Moore SA, editor. Pragmatic Sustainability: Theoretical and Practical Tools. Routledge Press; 2010.


Ameden HA, Boxall PC, Cash SB, Vickers AD. An Agent‐Based Model of Border Enforcement for Invasive Species Management. Canadian Journal of Agricultural Economics. 2009;57:481-96. Abstract


Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV. Influence of health and environmental information on hedonic evaluation of organic and conventional bread. Journal of Food Science. 2008;73:H50-57. Abstract