Degree Programs

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Our degree programs are organized into two Departments: the Department of Nutrition Science, chaired by Associate Professor Edward Saltzman and the Department of Food and Nutrition Policy, chaired by Professor Will Masters. Learn about how our departments work and integrate our students in our Friedman School Overview.

Department of Nutrition Science:

• Biochemical & Molecular Nutrition
• Nutritional Epidemiology
• Master of Science/Dietetic Internship

Department of Food and Nutrition Policy:

• Agriculture, Food and Environment
• Food Policy & Applied Nutrition
• Master of Arts in Humanitarian Assistance
• Nutrition Communication

Blended Learning Degree Programs

• Master of Nutrition Science and Policy

Doctoral Programs

At Friedman School of Nutrition Science and Policy, students may work for a PhD in the following programs:

• Agriculture, Food and Environment
• Biochemical and Molecular Nutrition
• Food Policy & Applied Nutrition
• Nutritional Epidemiology

Please refer to each program's Degrees Offered page to learn more.