The Friedman School pursues cutting-edge research and education from cell to society, including in molecular nutrition, human metabolism, population studies, clinical trials, nutrition interventions and behavior change, communication, food systems and sustainability, global food insecurity, humanitarian crises, and food economics and policy.
Christina Economos is co-Founder and Director of ChildObesity180, the New Balance Chair in Childhood Nutrition, and a Professor at the Friedman School of Nutrition Science and Policy, and at the Medical School, at Tufts University.
Timothy Griffin is the director of the Agriculture, Food and and Environment program, as well as an associate professor at the Friedman School. His primary interests are the intersection of agriculture and the environment, and the development and implementation of sustainable production systems.
Patrick Webb is engaged in research and policy guidance around the globe as Director for USAID’s Feed the Future Nutrition Innovation Lab (fieldwork ongoing in Nepal, Uganda, Malawi, Bangladesh, Egypt and Cambodia), and leads the US government’s Food Aid Quality Review (cost-effectiveness trials in Burkina Faso, Sierra Leone and Malawi). Until 2005, he worked for the United Nations' World Food Programme as Chief of Nutrition. During that time he was a first-responder to the Asian tsumani disaster in Aceh.
Parke Wilde is an associate professor at the Friedman School. His general research focus is on U.S. food and nutrition policy; consumer economics and federal food assistance programs. Current and past research includes a Supplemental Nutrition Assistance Program Healthy Incentive Pilot (HIP); the geography of local food retail, federal commodity checkoff programs, and food and beverage marketing to children. You can read more about his work at his blog, U.S. Food Policy.